The Best Slow-Cooked Bolognese Sauce Recipe
Adjust your oven racks (lower-middle position) so that a large dutch oven fits on the rack. Preheat the 300°F. Place the stock in a bowl and sprinkle with the gelatin and set aside. Puree the tomatoes with a blender or immersion blender until smooth. Set aside. Use the blender/immersion blender to blend the chicken livers […]